Walnut Raisin Scones – a delicious recipe with flour, white sugar, baking powder, baking soda, salt, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
2
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins.
3
Mix in buttermilk with fork.
4
Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
5
Roll or pat out 3/4 inch thick.
6
With a chef's knife cut into 3 inch triangles. Place, spaced 1-inch apart, on a greased baking sheet.
7
Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
8
Bake in center of 425 degree F oven about 15 minutes or until nicely browned.
9
Serve warm with butter or jam.
1031
kcal
Calories
83
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Walnut Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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