Walnut-Raisin Corn Relish Recipe

Name: Walnut-Raisin Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size ears of corn or 1 (10 oz.) pkg. frozen whole kernel corn, thawed; 1 medium size onion; 1 medium size red pepper; 2 Tbsp. salad oil; 1/4 c. dark seedless raisins; 2 Tbsp. light brown sugar; 3 Tbsp. white vinegar; 1 tsp. salt; 1/2 c. walnuts, coarsely chopped; 2 Tbsp. chopped parsley

Servings: persons

3 medium size ears of corn or 1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 medium size onion
1 medium size red pepper
2 Tbsp. salad oil
1/4 c. dark seedless raisins
2 Tbsp. light brown sugar
3 Tbsp. white vinegar
1 tsp. salt
1/2 c. walnuts, coarsely chopped
2 Tbsp. chopped parsley

1
If using fresh corn, remove husks and silk. Cut enough kernels from corn to make 1 1/2 cups.
2
Dice onion and red pepper.
3
In 3-quart saucepan over medium-high heat, in hot salad oil, cook onion and red pepper until tender, about 10 minutes. Add corn, raisins, brown sugar, vinegar, salt and 1/2 cup water.
4
Over high heat, heat to boiling.
5
Reduce heat to low; simmer, uncovered, 5 minutes or until corn is tender. Remove saucepan from heat. Stir in chopped walnuts and parsley.
6
Cover and refrigerate if not serving right away.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium size ears of corn or 1 (10 oz.) pkg. frozen whole kernel corn, thawed, 1 medium size onion, 1 medium size red pepper, 2 Tbsp. salad oil, and more.

Yes, Walnut-Raisin Corn Relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Raisin Corn Relish

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