Walnut Raisin Cake Recipe

Name: Walnut Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 1/2 c. liquid margarine; 2 eggs; 1 tsp. vanilla extract; 2 c. unsifted flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/2 c. milk; 2 c. finely chopped, pared apples; 1 c. chopped walnuts; 1 c. raisins

Servings: persons

1 1/2 c. brown sugar, packed
1/2 c. liquid margarine
2 eggs
1 tsp. vanilla extract
2 c. unsifted flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 c. milk
2 c. finely chopped, pared apples
1 c. chopped walnuts
1 c. raisins

1
Preheat oven to 350u00b0.
2
Grease and flour a 13 x 9 x 2-inch pan. In a large bowl, combine sugar and margarine.
3
Using wooden spoon, beat in eggs and vanilla. Sift flour with soda, baking powder and cinnamon.
4
Stir into egg mixture, alternating with milk.
5
Stir in apples, chopped nuts and raisins.
6
Turn into prepared pan. Bake 40 to 45 minutes until surface springs back when gently pressed with fingertip.
7
Let cool in pan on wire rack. Frost, if desired. Cut into 20 squares. Top each with walnut. Makes 20 servings.

1331

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 1/2 c. liquid margarine, 2 eggs, 1 tsp. vanilla extract, and more.

Yes, Walnut Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Raisin Cake

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