Walnut Pralines – a delicious recipe with brown sugar, white sugar, walnuts, milk, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
2
Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
3
Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
4
Once temperature has been reached, remove from heat and let cool 5 minutes.
5
Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
6
Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
7
Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
673
kcal
Calories
26
g
Fat
112
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white sugar, 1 cup walnuts, 1/2 cup evaporated milk, and more.
Yes, Walnut Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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