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1
Heat oil to 365u00b0 in deep fryer or deep saucepan.
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2
In large bowl place flour and salt.
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3
Make well in center of flour; add eggs, one at a time, mixing slightly after each addition.
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4
Add vanilla.
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5
Mix to make soft dough.
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6
Turn dough out onto a lightly floured surface and knead.
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7
Divide dough into halves.
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8
Lightly roll each half 1/4 inch thick.
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9
Use palm of hand to roll strips to pencil thickness. Cut into pieces about 1/4 to 1/2 inch long.
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10
Fry only as many pieces of dough as will float, uncrowded, one layer deep in fat. Fry 3 to 4 minutes or until lightly browned, turning occasionally during fry time.
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11
Drain on paper towels.
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12
Meanwhile cook honey in skillet over low heat about 5 minutes.
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13
Remove from heat and add deep fried pieces, stirring constantly until all are coated with honey.
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14
Remove strufoli with a slotted spoon and set in refrigerator to chill slightly.
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15
Remove to a large serving platter and arrange in a cone shaped mound.
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16
Sprinkle with multi-colored jimmies.
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17
Chill in refrigerator.
