How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2 c. sugar, 1/2 tsp. black walnut flavoring, 1 tsp. vanilla, and more.

Is Walnut Pound Cake suitable as baking & desserts?

Yes, Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pound Cake Recipe

Name: Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. all-purpose flour; 2 c. sugar; 1/2 tsp. black walnut flavoring; 1 tsp. vanilla; 2 sticks oleo (margarine); 1 c. sour cream (8 oz.); 3 large eggs; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. walnuts

Walnut Pound Cake – a delicious recipe with all-purpose, sugar, black walnut flavoring, vanilla, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Pound Cake

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