Walnut Pie Crust Recipe – a delicious recipe with pastry, sugar, cinnamon, salt, walnut pieces, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan.
2
Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine.
3
Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste. Scrape the nuts into the flour mixture and stir to combine.
4
Add the melted butter and combine well.
5
Press the mixture into the buttered pie pan making certain that the crust is of even thickness.
6
Bake for 15 to 18 minutes or until it just starts to brown on the edges. Do not over bake. A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.
620
kcal
Calories
47
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup pastry dough or 1 cup all-purpose flour, 1/3 cup sugar, 1/2 teaspoon cinnamon, 1 dash salt, and more.
Yes, Walnut Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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