How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Pesto Toast Recipe?

You need 9 ingredients. The key ingredients include: 1 cup English walnuts, 1/4 cup finely grated Parmesan cheese, 1 medium garlic clove, peeled and crushed, 3 sprigs of fresh thyme leaves, and more.

Is Walnut Pesto Toast Recipe suitable as general?

Yes, Walnut Pesto Toast Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Pesto Toast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Pesto Toast Recipe

Name: Walnut Pesto Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup English walnuts; 1/4 cup finely grated Parmesan cheese; 1 medium garlic clove, peeled and crushed; 3 sprigs of fresh thyme leaves; Salt to taste; Splash of sherry vinegar; 1/3 cup extra virgin olive oil; 2 tablespoons finely minced sun-dried tomatoes packed in olive oil; 1 (1 pound) loaf country or dense-textured bread, sliced.

Try this homemade Walnut Pesto Toast recipe the whole family will love. Made with walnuts, Parmesan cheese, garlic and thyme. Easy step-by-step instruct…

This Walnut Pesto Toast relies on simple, everyday ingredients such as english walnuts, sprigs of fresh thyme leaves, salt to taste and splash of sherry vinegar. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup English walnuts
1/4 cup finely grated Parmesan cheese
1 medium garlic clove, peeled and crushed
3 sprigs of fresh thyme leaves
Salt to taste
Splash of sherry vinegar
1/3 cup extra virgin olive oil
2 tablespoons finely minced sun-dried tomatoes packed in olive oil
1 (1 pound) loaf country or dense-textured bread, sliced.

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

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