Walnut Penuche Recipe

1. 1

   To toast walnuts, spread in single layer in a 9 inch glass pie plate.

2. 2

   Stirring every 2 min, microwave on High 6 min or possibly till toasted.

3. 3

   Place butter in a 2 qt glass measure.

4. 4

   Microwave on High 1 minute.

5. 5

   Blend in brown sugar and condensed lowfat milk.

6. 6

   Stirring every 2 min microwave on High 8 to 9 min, or possibly till mix is a medium caramel color.

7. 7

   Stir in vanilla and beat with a wooden spoon 2 to 3 min.

8. 8

   Mix in walnuts.

9. 9

   Pour into a buttered 8 inch square dish.

10. 10

    Cold to lukewarm, then chill till set.

11. 11

    Cut into squares.

12. 12

    Yields: 36 pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.