Walnut Pear Coffee Cake Recipe

Name: Walnut Pear Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/3 cup all-purpose flour; 1/4 cup cold butter; Filling:; 2 medium ripe pears, peeled and sliced (about 2 cups); 2 teaspoons lemon juice; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (8 ounces) sour cream; 1/2 cup chopped walnuts

Servings: persons

1 cup chopped walnuts
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup cold butter
Filling:
2 medium ripe pears, peeled and sliced (about 2 cups)
2 teaspoons lemon juice
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) sour cream
1/2 cup chopped walnuts

1
In a bowl, combine walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling.
2
Toss pears with lemon juice; set aside. In a small mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
3
Spread two-thirds of batter into a greased 9-in. springform pan. Top with reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture.
4
Bake at 350 F. for 50-55 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool for 1 hour before cutting. Yield: 12 servings.
5
See more recipes at: www.havefunbaking.com
6
And also at: www.lovetobakeandcook.blogspot.com

1178

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chopped walnuts, 1/3 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/3 cup all-purpose flour, and more.

Yes, Walnut Pear Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pear Coffee Cake

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