Orange Swirl Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 12-cup Bundt cake pan. Prepare cake mix as directed on package.

3. 3

   Remove 1 1/2 cups of the batter and set aside.

4. 4

   Pour remaining batter into pan.

5. 5

   Stir gelatin (dry) and extract into the 1 1/2 cups batter.

6. 6

   Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan.

7. 7

   Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.