Puff Pastry Shells

1. 1

   Beat egg and water together in a small bowl.

2. 2

   Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.

3. 3

   Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.