Walnut Pasta Salad Recipe

Name: Walnut Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb tri-color spiral shaped pasta; 1 tablespoon walnut oil; 3 ounces blue cheese; 1/4 cup milk; 1/2 cup sour cream; 1/2 teaspoon garlic salt (optional); 1 teaspoon lemon juice; 1/2 cup chopped walnuts; salt, to taste; fresh ground black pepper, to taste; Belgian endive (optional); watercress (optional)

Servings: persons

1/2 lb tri-color spiral shaped pasta
1 tablespoon walnut oil
3 ounces blue cheese
1/4 cup milk
1/2 cup sour cream
1/2 teaspoon garlic salt (optional)
1 teaspoon lemon juice
1/2 cup chopped walnuts
salt, to taste
fresh ground black pepper, to taste
Belgian endive (optional)
watercress (optional)

1
Cook noodles in boiling salted water until al dente. Drain, rinse with cold water and drain well. Toss with walnut oil. Cover and chill.
2
Combine the cheese, milk and sour cream in a blender or food processor and process until creamy. Stir in the garlic salt, if using, and the lemon juice.
3
Toss the sauce with the noodles; add walnuts and toss again.
4
Season to taste with salt and pepper.
5
Serve on a platter or individual salad plates and garnish with the endive and watercress, if desired.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb tri-color spiral shaped pasta, 1 tablespoon walnut oil, 3 ounces blue cheese, 1/4 cup milk, and more.

Yes, Walnut Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Pasta Salad

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