How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Three Pepper Topping?

You need 8 ingredients. The key ingredients include: 1 pound cheese ravioli, 3 tablespoons olive oil, 1 small onion, diced, 1 green bell pepper, thinly sliced, and more.

Is Cheese Ravioli With Three Pepper Topping suitable as pasta & noodles?

Yes, Cheese Ravioli With Three Pepper Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Three Pepper Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Three Pepper Topping Recipe

Name: Cheese Ravioli With Three Pepper Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cheese ravioli; 3 tablespoons olive oil; 1 small onion, diced; 1 green bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 2 cups chicken broth, divided; 1/4 teaspoon crushed red pepper flakes

Try this homemade Cheese Ravioli With Three Pepper Topping recipe the whole family will love. Made with cheese, olive oil, onion and green bell pepper. …

This Cheese Ravioli With Three Pepper Topping relies on simple, everyday ingredients such as cheese ravioli, olive oil, small onion, diced and chicken broth, divided. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Pasta & Noodles

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