Lumpia(Egg Rolls)

1. 1

   Chop that all really fine - and you can add bean sprouts, cabbage, etc. if you want.

2. 2

   Brown everything together and drain the meat mixture really good.

3. 3

   Let it cool for a little bit.

4. 4

   Take your lumpia wrappers and put one large spoonful of meat mixture in one of the corners.

5. 5

   Start rolling and half way fold the ends in and then continue.

6. 6

   Make sure you wrap it really tight.

7. 7

   Take flour and water mixture and just use that as like a glue to make the end stick together.

8. 8

   Fry in regular oil until golden brown.

No additional tips available.