How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Caviar And Parsley Mint Salad Topping Recipe?

You need 10 ingredients. The key ingredients include: The aubergine, 2 med Aubergine 3/4 inch thick slice, 4 cl Garlic, peeled and chopped, 6 Tbsp. Fresh lemon juice, and more.

Is Aubergine Caviar And Parsley Mint Salad Topping Recipe suitable as salads?

Yes, Aubergine Caviar And Parsley Mint Salad Topping Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aubergine Caviar And Parsley Mint Salad Topping Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine Caviar And Parsley Mint Salad Topping Rec

Name: Aubergine Caviar And Parsley Mint Salad Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The aubergine; 2 med Aubergine 3/4 inch thick slice; 4 cl Garlic, peeled and chopped; 6 Tbsp. Fresh lemon juice; 1 1/2 tsp Kosher salt The salad; 1/2 c. Italian parsley coarsely minced; 1/4 c. Fresh mint leaves coarsely minced; 2 Tbsp. Fresh lemon juice; 2 tsp Extra virgin olive oil; 1/4 tsp Kosher salt Freshly grnd pepper to taste

Fresh, crisp and full of flavor — this Aubergine Caviar And Parsley Mint Salad Topping is a must-try. Made with aubergine, Aubergine, Garlic and lemon j…

This Aubergine Caviar And Parsley Mint Salad Topping relies on simple, everyday ingredients such as the aubergine, fresh lemon juice and kosher salt the salad. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Caviar And Parsley Mint Salad Topping Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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