Aubergine Caviar And Parsley Mint Salad Topping Recipe Recipe

Name: Aubergine Caviar And Parsley Mint Salad Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The aubergine; 2 med Aubergine 3/4 inch thick slice; 4 cl Garlic, peeled and chopped; 6 Tbsp. Fresh lemon juice; 1 1/2 tsp Kosher salt The salad; 1/2 c. Italian parsley coarsely minced; 1/4 c. Fresh mint leaves coarsely minced; 2 Tbsp. Fresh lemon juice; 2 tsp Extra virgin olive oil; 1/4 tsp Kosher salt Freshly grnd pepper to taste

Servings: persons

The aubergine
2 med Aubergine 3/4 inch thick slice
4 cl Garlic, peeled and chopped
6 Tbsp. Fresh lemon juice
1 1/2 tsp Kosher salt The salad
1/2 c. Italian parsley coarsely minced
1/4 c. Fresh mint leaves coarsely minced
2 Tbsp. Fresh lemon juice
2 tsp Extra virgin olive oil
1/4 tsp Kosher salt Freshly grnd pepper to taste

1
1.
2
To make the aubergine, grill over white coals till tender, about 5 min perside.
3
Peel off the skin, chop the flesh and place ina bowl.
4
Stir in the garlic, lemon juice and salt.
5
2.
6
To make the salad, combine the parsley, mint and scallions.
7
Add in the lemon juice, extra virgin olive oil, salt and pepper and toss well.
8
3.
9
When ready to assemble, spread the aubergine caviar over the pizzas, top with the salad and serve.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The aubergine, 2 med Aubergine 3/4 inch thick slice, 4 cl Garlic, peeled and chopped, 6 Tbsp. Fresh lemon juice, and more.

Yes, Aubergine Caviar And Parsley Mint Salad Topping Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aubergine Caviar And Parsley Mint Salad Topping Recipe

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