How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Oil Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup walnut oil (see Note), 1/2 teaspoon minced garlic, 1/4 cup rich chicken stock or shellfish stock, 1 teaspoon white wine Worcestershire sauce, and more.

Is Walnut Oil Vinaigrette suitable as salads?

Yes, Walnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Oil Vinaigrette Recipe

Name: Walnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut oil (see Note); 1/2 teaspoon minced garlic; 1/4 cup rich chicken stock or shellfish stock; 1 teaspoon white wine Worcestershire sauce; 1 1/2 tablespoons Dijon mustard; 1 teaspoon sherry vinegar; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh dill; Kosher or sea salt and freshly ground pepper

Walnut Oil Vinaigrette

Eats Now Editorial Team · 130 kcal · Salads

Walnut Oil Vinaigrette – a delicious recipe with walnut oil, garlic, chicken, white wine Worcestershire sauce, mustard, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Walnut Oil Vinaigrette

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