How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Oil Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup walnut oil (see Note), 1/2 teaspoon minced garlic, 1/4 cup rich chicken stock or shellfish stock, 1 teaspoon white wine Worcestershire sauce, and more.

Is Walnut Oil Vinaigrette suitable as salads?

Yes, Walnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Oil Vinaigrette Recipe

Name: Walnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut oil (see Note); 1/2 teaspoon minced garlic; 1/4 cup rich chicken stock or shellfish stock; 1 teaspoon white wine Worcestershire sauce; 1 1/2 tablespoons Dijon mustard; 1 teaspoon sherry vinegar; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh dill; Kosher or sea salt and freshly ground pepper

Try this homemade Walnut Oil Vinaigrette recipe the whole family will love. Made with walnut oil, garlic, chicken and white wine Worcestershire sauce. E…

This Walnut Oil Vinaigrette relies on simple, everyday ingredients such as walnut oil (see note), minced garlic, dijon mustard and sherry vinegar. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Oil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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