Raw Zucchini Salad

1. 1

   With a zester, stripe the zucchini, leaving partial peeling there, but making it look pretty and giving it texture.

2. 2

   Cut zucchini length wise, then in angled julienne half circles.

3. 3

   French cut the onion. This is just an angled cut to the onion. Walla Walla onions are huge, so a fourth of the onion is all that is needed for this size. But if you are using another type of SWEET onion, you only need about 1/2 a cup of onion.

4. 4

   Break apart onion pieces, place in a bowl with the zucchini, toss together with some Italian dressing, to your taste.

5. 5

   Let marinate about 10-15 min. before eating. Yummy!

6. 6

   My kids love to eat their zucchini this way! Mix it up by adding some yellow crook-neck squash to the mix too.

* Per serving · 4 servings · Values may vary.

No additional tips available.