How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Oil Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons walnut oil, 2 tablespoons canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), 2 tablespoons red wine vinegar, 1 clove garlic, chopped, and more.

Is Walnut Oil Dressing suitable as general?

Yes, Walnut Oil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Oil Dressing Recipe

Name: Walnut Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnut oil; 2 tablespoons canola oil (or 1 tblsp. olive and 1 tblsp. sunflower); 2 tablespoons red wine vinegar; 1 clove garlic, chopped; pepper; salt; parsley; 1 teaspoon Dijon mustard (Place a tablespoon in a jar of remove it. Add this to the mix.)

Walnut Oil Dressing – a delicious recipe with walnut oil, canola oil, red wine vinegar, clove garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons walnut oil
2 tablespoons canola oil (or 1 tblsp. olive and 1 tblsp. sunflower)
2 tablespoons red wine vinegar
1 clove garlic, chopped
pepper
salt
parsley
1 teaspoon Dijon mustard (Place a tablespoon in a jar of remove it. Add this to the mix.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Walnut Oil Dressing

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