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1. Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
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2. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
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3. Then add garlic and chopped tomatoes, and reduce heat.
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4. Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
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5. Add coriander, garam masala, paprika, and salt, mixing well.
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6. Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
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7. Remove from heat.
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8. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
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9. Slowly stir in heavy cream, and heat through on low heat.
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10. Add paneer cubes.
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11. Serve.
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Read more: http://www.food.com/recipe/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348#ixzz1ne3cC1an
