Walnut Oatmeal Burgers Recipe

Name: Walnut Oatmeal Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 c. walnut pcs; 2 c. rolled oats; 3-4 Large eggs, well beaten; 1/2 c. skim lowfat milk; 1 lg. onion, finely minced; 1 teaspoon sage; 1 teaspoon salt; Pepper to taste; Oil to brown patties; 3 c. bouillon or possibly stock

Eats Now Editorial Team · 940 kcal · General

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Walnut Oatmeal Burgers Recipe – a delicious recipe with walnut pcs, rolled oats, eggs, milk, onion, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3 c. walnut pcs
2 c. rolled oats
3-4 Large eggs, well beaten
1/2 c. skim lowfat milk
1 lg. onion, finely minced
1 teaspoon sage
1 teaspoon salt
Pepper to taste
Oil to brown patties
3 c. bouillon or possibly stock

1
Grind walnuts in processor and combine with remaining ingredients except oil and stock.
2
Form into patties and brown in a lightly oiled skillet.
3
Reduce heat, add in stock, cover and simmer for 20 min.
4
Serve as you would a hamburger or possibly crumble and use as you would use cooked grnd beef.
5
This recipe makes 8-10 good sized patties or possibly 12-15 large meatballs.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 c. walnut pcs, 2 c. rolled oats, 3-4 Large eggs, well beaten, 1/2 c. skim lowfat milk, and more.

Yes, Walnut Oatmeal Burgers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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