Walnut Oat Batter Bread Recipe Recipe

Name: Walnut Oat Batter Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1/2 c. butter; 1/3 c. sugar; 1 tbsp. salt; 2 Packages active dry yeast; 1 c. hot water (110 to 115 degrees); 2 c. quick or possibly old-fashioned oats, uncooked; 2 Large eggs; 1 1/2 c. whole-wheat flour; 1 c. minced walnuts; 4 1/2 to 5 1/2 c. unsifted all purpose flour

Servings: persons

1 1/2 c. boiling water
1/2 c. butter
1/3 c. sugar
1 tbsp. salt
2 Packages active dry yeast
1 c. hot water (110 to 115 degrees)
2 c. quick or possibly old-fashioned oats, uncooked
2 Large eggs
1 1/2 c. whole-wheat flour
1 c. minced walnuts
4 1/2 to 5 1/2 c. unsifted all purpose flour

1
1.
2
In large bowl, combine boiling water, butter, sugar and salt, stirring till butter is melted; cold to lukewarm.
3
2.
4
Dissolve yeast in hot water.
5
Stir dissolved yeast, oats and Large eggs into lukewarm water mix.
6
Add in whole-wheat flour; beat till smooth.
7
3.
8
Stir in nuts and sufficient all purpose flour to make a stiff batter.
9
Cover; let rise in hot place about 1 1/2 hrs or possibly till double in size.
10
4. grease two 9 x 5 x 3 inch loaf pans.
11
Stir down batter.
12
Drop batter by spoonsful, mounding in center, into prepared pans.
13
Let rise, uncovered, in hot place about 45 min or possibly till nearly double in size.
14
5.
15
Heat oven to 375 degrees.
16
Bake 45 to 55 min or possibly till golden.
17
Remove from pans.
18
Cold on wire rack at least 1 hour before slicing.
19
Makes two 9 x 5 inch loaves.

2756

kcal

Calories

169

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/2 c. butter, 1/3 c. sugar, 1 tbsp. salt, and more.

Yes, Walnut Oat Batter Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Oat Batter Bread Recipe

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