How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Kabobs?

You need 10 ingredients. The key ingredients include: 3/4 cup sliced fresh mushrooms, 2 red bell peppers, chopped, 1 green bell pepper, cut into 1 inch pieces, 1/4 cup olive oil, and more.

Is Mushroom Kabobs suitable as general?

Yes, Mushroom Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Kabobs Recipe

Name: Mushroom Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced fresh mushrooms; 2 red bell peppers, chopped; 1 green bell pepper, cut into 1 inch pieces; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 clove garlic, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Mushroom Kabobs recipe the whole family will love. Made with mushrooms, red bell peppers, green bell pepper and olive oil. Easy step-b…

This Mushroom Kabobs relies on simple, everyday ingredients such as sliced fresh mushrooms, red bell peppers, chopped, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions