Walnut Nectarine Tarte – a delicious recipe with flour, salt, Splenda sugar substitute, butter, applesauce, apricot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a big bowl combine flour, salt and sugar.
2
Rub in butter using your fingers until coarse crumbs form.
3
Add the applesauce and knead into a soft, but not sticky dough.
4
Form a ball and wrap into cling film.
5
Chill for 1 hour.
6
Roll out the dough on a lightly floured surface to a round of approximately 10 inches.
7
Pat into a 20 cm/8 inch spring-form pan.
8
In a second bowl combine jam and nectarine slices (for easier mixing heat jam in microwave).
9
Pour this into the pie shell.
10
If youd like a more sophisticated presentation arrange nectarine slices in concentric circles on the dough, slightly overlapping.
11
Sprinkle with chopped walnuts and bake in the pre-heated oven at 200C/400F for 30-35 minutes.
12
Serve with whipped cream or ice-cream if you like.
423
kcal
Calories
26
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 160 g flour, 1 pinch salt, 40 g Splenda sugar substitute (or use powdered sugar), 100 g butter, and more.
Yes, Walnut Nectarine Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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