How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Mushroom Asparagus?

You need 6 ingredients. The key ingredients include: 4 small green onions, chopped, 2 c. sliced fresh mushrooms, 6 Tbsp. butter or margarine, 1/2 c. toasted walnuts, chopped, and more.

Is Walnut-Mushroom Asparagus suitable as vegetarian?

Yes, Walnut-Mushroom Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut-Mushroom Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Mushroom Asparagus Recipe

Name: Walnut-Mushroom Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small green onions, chopped; 2 c. sliced fresh mushrooms; 6 Tbsp. butter or margarine; 1/2 c. toasted walnuts, chopped; salt to taste; 2 lb. fresh asparagus, cooked or 2 (1 lb.) cans, drained or 2 (10 oz.) pkg. frozen

Walnut-Mushroom Asparagus – a delicious recipe with green onions, mushrooms, butter, walnuts, salt, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 small green onions, chopped
2 c. sliced fresh mushrooms
6 Tbsp. butter or margarine
1/2 c. toasted walnuts, chopped
salt to taste
2 lb. fresh asparagus, cooked or 2 (1 lb.) cans, drained or 2 (10 oz.) pkg. frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Vegetarian

Eats Now Editorial Team

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Walnut-Mushroom Asparagus

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