Walnut Miso Paste

1. 1

   Toast the walnuts in a dry skillet, stirring and watching carefully to make sure they do not burn. Burning makes them bitter.

2. 2

   Turn the walnuts into a paper towel and rub most of the skins off.

3. 3

   Transfer the skinned and toasted walnuts into a food processor and process until as fine as you wish.

4. 4

   Combine with the mirin, miso and sugar, stirring together well.

5. 5

   Add desired amount to steamed veggies - a little goes far, you can always add more.

6. 6

   Refrigerate remainder for up to a week or freeze.

* Per serving · 4 servings · Values may vary.

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