How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Milk?

You need 5 ingredients. The key ingredients include: 1 cup walnut halves, rinsed (4 oz.), water (about 3 cups), 1 tablespoon honey (or agave nectar), 1 teaspoon pure vanilla extract, and more.

Is Walnut Milk suitable as general?

Yes, Walnut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Milk Recipe

Name: Walnut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves, rinsed (4 oz.); water (about 3 cups); 1 tablespoon honey (or agave nectar); 1 teaspoon pure vanilla extract; 1 pinch kosher salt

Walnut Milk – a delicious recipe with walnut halves, water, honey, vanilla, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup walnut halves, rinsed (4 oz.)
water (about 3 cups)
1 tablespoon honey (or agave nectar)
1 teaspoon pure vanilla extract
1 pinch kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Walnut Milk

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