Date Pinwheels

Name: Date Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates, pitted and chopped very fine; 1 c. nutmeats, chopped very fine; 1/2 c. sugar; 1/2 c. water; 1 c. shortening; 2 c. brown sugar, packed firmly; 1 tsp. vanilla; 3 eggs; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; about 4 c. flour

Eats Now Editorial Team · 684 kcal · General

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Date Pinwheels – a delicious recipe with dates, nutmeats, sugar, water, shortening, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dates, pitted and chopped very fine
1 c. nutmeats, chopped very fine
1/2 c. sugar
1/2 c. water
1 c. shortening
2 c. brown sugar, packed firmly
1 tsp. vanilla
3 eggs
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
about 4 c. flour

1
Cook dates, sugar and water all together until thick. Add nuts and cool. Set aside.
2
Mix the shortening, brown sugar, vanilla, eggs, soda, baking powder, salt and flour.
3
Mix well and roll out to about 1/2-inch thick. Spread on filling and roll up like a jelly roll. Chill for at least 4 hours. Freezing is also okay. Slice and bake on a floured cookie sheet for about 8 minutes at 350u00b0.

684

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dates, pitted and chopped very fine, 1 c. nutmeats, chopped very fine, 1/2 c. sugar, 1/2 c. water, and more.

Yes, Date Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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