Walnut Meringue Pie

1. 1

   Preheat oven to 325F.

2. 2

   Beat egg whites in large bowl with electric mixer on high speed until soft peaks form.

3. 3

   Add salt and baking powder.

4. 4

   Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form.

5. 5

   Add vanilla; mix well.

6. 6

   Gently stir in walnuts and crackers.

7. 7

   Spread onto bottom and up side of well-greased 9-inch pie plate.

8. 8

   Bake 25 to 30 min.

9. 9

   or until lightly browned.

10. 10

    Cool completely on wire rack.

11. 11

    Fill with fruit and whipped topping just before serving.

No additional tips available.