Violet Dowda'S Green Grape Pie From Nanny'S Recipes – a delicious recipe with green grapes, egg, butter, tapioca, sugar, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.).
2
Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle w/a wee bit of cinnamon and sugar.
3
You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast.
4
Mrs. Dowda notes that this is a fast seller at the church bazaars.
5
Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake 25 min more or until browned.
423
kcal
Calories
8
g
Fat
88
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups green grapes, 1 egg, beaten, 2 tablespoons butter, 2 tablespoons tapioca, and more.
Yes, Violet Dowda'S Green Grape Pie From Nanny'S Recipes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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