Walnut Kolache (Roll) Recipe

Name: Walnut Kolache (Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 3/4 c. milk; 3 Tbsp. sugar; 1 egg, beaten; 3/4 c. ground walnuts; melted butter; dried apricots, prunes, jams or nut filling; 1/4 c. warm water; 1/4 c. oleo; 1 1/2 tsp. salt; 3 c. flour; 1 c. powdered sugar; 1 Tbsp. hot water; 1/4 tsp. vanilla

Servings: persons

1 pkg. yeast
3/4 c. milk
3 Tbsp. sugar
1 egg, beaten
3/4 c. ground walnuts
melted butter
dried apricots, prunes, jams or nut filling
1/4 c. warm water
1/4 c. oleo
1 1/2 tsp. salt
3 c. flour
1 c. powdered sugar
1 Tbsp. hot water
1/4 tsp. vanilla

1
Dissolve yeast in warm water.
2
Scald milk.
3
Add oleo, sugar and salt and mix well.
4
Cool to lukewarm.
5
Add egg and dissolved yeast. Stir in 1/2 of flour and beat well until smooth.
6
Add 1/2 cup walnuts, then gradually mix in remaining flour.
7
Drop by heaping tablespoonfuls onto an oiled baking sheet.
8
Brush with butter.
9
Let rise until doubled (about 1 hour).
10
Use a teaspoon to press out a center in the dough which can be filled with jams or apricots or prunes dipped in 1/4 cup ground nuts.
11
Bake at 350u00b0 for 25 minutes. Combine powdered sugar, hot water and vanilla and stir until smooth.
12
Spread on kolache while it is still warm from oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. yeast, 3/4 c. milk, 3 Tbsp. sugar, 1 egg, beaten, and more.

Yes, Walnut Kolache (Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Kolache (Roll)

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