Florentine Slice (Bars)

1. 1

   Preheat oven to 170u00b0C Grease a 3 cm deep, 18cm x 28 cm(base) slab pan. Line the pan with baking paper.

2. 2

   Add the flour to a large mixing bowl, whisk to aerate.

3. 3

   Add the combined dried fruit, almons and cherries. Stir.

4. 4

   In a small saucepan, combine the butter and honey. Stir over a low heat. Cook, stirring for 3 to 4 minutes or until the butter melts. (this step can be done in the microwave if wished). Allow the butter to cool slightly.

5. 5

   Add the butter mixture and the beaten egg to the fruit mixture. Mix until well combined.

6. 6

   Spoon the mixture into the prepared pan and smooth over the surface.

7. 7

   Bake 30 to 35 minutes or until golden brown. Set aside in the pan to cool completely.

8. 8

   Melt the chocolate and stir until smooth.

9. 9

   Spread the melted chocolate over the cooled slice.

10. 10

    Set the slice aside for 2 hours or until the chocolate has set.

11. 11

    Refrigerate for 2 to 3 hours before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.