Walnut Jumbos

Name: Walnut Jumbos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. brown sugar; 2 eggs; 1/3 c. molasses; 2 c. rolled oats; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 2 c. walnuts

Eats Now Editorial Team · 2542 kcal · General

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Walnut Jumbos – a delicious recipe with butter, brown sugar, eggs, molasses, rolled oats, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
2 c. brown sugar
2 eggs
1/3 c. molasses
2 c. rolled oats
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
2 c. walnuts

1
Cream butter and sugar.
2
Add eggs and molasses and mix well. Add dry ingredients and mix well.
3
Add oats and chopped nuts.
4
Drop by tablespoon on lightly greased cookie sheet.
5
Bake 10 minutes at 350u00b0.
6
Let stand in pan 5 minutes before removing.

2542

kcal

Calories

141

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. brown sugar, 2 eggs, 1/3 c. molasses, and more.

Yes, Walnut Jumbos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2542 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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