How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Crusted Red Snapper?

You need 13 ingredients. The key ingredients include: 4 (8 ounce) skin-on red red snapper fillets, 1 1/2 cups crushed cashews, 2 eggs, 1 cup milk, and more.

Is Cashew Crusted Red Snapper suitable as general?

Yes, Cashew Crusted Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Cashew Crusted Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Crusted Red Snapper Recipe

Name: Cashew Crusted Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) skin-on red red snapper fillets; 1 1/2 cups crushed cashews; 2 eggs; 1 cup milk; 1/3 cup olive oil; 2 tablespoons butter; 1 lemon; 2 ounces white wine; salt and pepper; For Coconut Rum Sauce; 1/2 can coconut cream, such as coco lopez; 2 tablespoons coconut rum; 2 tablespoons white wine

Try this homemade Cashew Crusted Red Snapper recipe the whole family will love. Made with red red snapper, cashews, eggs and milk. Easy step-by-step ins…

This Cashew Crusted Red Snapper relies on simple, everyday ingredients such as crushed cashews, eggs, milk and olive oil. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Crusted Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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