Walnut Ice Cream Topping

1. 1

   Combine all ingredients in a heavy saucepan; mix well.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Reduce heat to low and cook 5 minutes, stirring occasionally.

4. 4

   Let cool; store in an airtight container in refrigerator.

5. 5

   Serve over ice cream. Yields 1 1/2 cups.

6. 6

   May substitute pecans for walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.