Walnut Ice Cream – a delicious recipe with milk, whipping cream, sugar, vanilla beans, egg yolks, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring milk, whipping cream, 1 cup sugar, and vanilla beans to a boil in a large, heavy saucepan over medium heat, whisking constantly. Remove from heat.
2
Whisk together egg yolks and remaining 1 cup sugar in a large bowl. Gradually add one-fourth hot mixture into yolk mixture; whisk back into remaining hot mixture.
3
Cook over low heat, whisking constantly, 10 to 15 minutes or until mixture thickens.
4
Pour mixture through a fine wire-mesh strainer into a large bowl, discarding vanilla beans. Immediately set bowl in ice, and let stand, stirring constantly, until cool.
5
Stir in walnuts.
6
Pour mixture into the freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions.
7
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
1006
kcal
Calories
53
g
Fat
122
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 quart milk, 1 quart whipping cream, 2 cups sugar, divided, 2 vanilla beans, cut in half lengthwise, and more.
Yes, Walnut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
