Walnut Horseradish Cream Cheese Stuffed Filet Mignon

1. 1

   Mix softened cream cheese, horseradish, walnuts and Worcestershire in a small bowl.

2. 2

   Using a corer or knife, cut across the grain of the filet (so as not to split the meat) to create a cavity.

3. 3

   Stuff with the cream cheese mixture.

4. 4

   Broil for 5 minutes per side for medium rare.

5. 5

   Longer if desired.

6. 6

   You can reserve the remainder of the stuffing on the side to serve with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.