How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Horseradish Cheese in Endive Petals?

You need 5 ingredients. The key ingredients include: 2 cups walnut pieces, 2 cups full-fat cottage cheese, 3-4 Tbs. prepared horseradish, 4 red or green Belgian endives, leaves pulled apart, and more.

Is Walnut-Horseradish Cheese in Endive Petals suitable as general?

Yes, Walnut-Horseradish Cheese in Endive Petals falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut-Horseradish Cheese in Endive Petals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Horseradish Cheese in Endive Petals Recipe

Name: Walnut-Horseradish Cheese in Endive Petals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnut pieces; 2 cups full-fat cottage cheese; 3-4 Tbs. prepared horseradish; 4 red or green Belgian endives, leaves pulled apart; 1 cup dried cranberries, for garnish

Walnut-Horseradish Cheese in Endive Petals – a delicious recipe with walnut pieces, full-fat, horseradish, red, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups walnut pieces
2 cups full-fat cottage cheese
3-4 Tbs. prepared horseradish
4 red or green Belgian endives, leaves pulled apart
1 cup dried cranberries, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

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Walnut-Horseradish Cheese in Endive Petals

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