Cantaloupe Peach Jam

1. 1

   Add the cantaloupe and peaches to a large pot.

2. 2

   Cook over medium heat, stir constantly, for 15 minutes.

3. 3

   Add in sugar and lemon juice, stir to combine.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Lower the heat and simmer 30 to 45 minutes, or until thickened.

6. 6

   Add in the lemon rind and cook for 3 more minutes, stirring constantly.

7. 7

   Take pot from oven burner; skim off foam.

8. 8

   Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.

9. 9

   Remove air bubbles and wipe jar rims.

10. 10

    Cover immediately with jar lids and screw on bands.

11. 11

    Process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.