Bake this irresistible Walnut-Honey-Rum Tart at home. Made with honey, rum, walnuts and crust. Easy step-by-step instructions included.
This Walnut-Honey-Rum Tart relies on simple, everyday ingredients such as honey, rum, chopped walnuts and (9 inch) unbaked pie crust. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut-Honey-Rum Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026