Strawberry Layer Dessert

1. 1

   Slice berries and set aside.

2. 2

   Dissolve gelatin in hot water. Chill until partially set.

3. 3

   Beat mixture until light and fluffy. Fold in nondairy whipped topping.

4. 4

   Chill until spreading consistency.

5. 5

   Transfer 1 1/2 cups of mixture to small bowl.

6. 6

   Fold in berries.

7. 7

   Split cake crosswise, making 3 layers.

8. 8

   Fill between layers with berry mixture.

9. 9

   Frost top and sides with remaining whipped topping mixture.

10. 10

    Chill.

11. 11

    Yields 16 servings, 112 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.