Walnut Honey Bars Recipe

Name: Walnut Honey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1 1/2 cups all-purpose flour; 2 tablespoons sifted confectioners' sugar; 1/2 cup diced sweet butter; For the Filling; 3 cups halved walnuts; 2 beaten eggs; 1/4 cup melted sweetened butter; 1/4 cup light brown sugar; 6 tablespoons dark clear honey; 1 tablespoon light cream

Servings: persons

For the Crust
1 1/2 cups all-purpose flour
2 tablespoons sifted confectioners' sugar
1/2 cup diced sweet butter
For the Filling
3 cups halved walnuts
2 beaten eggs
1/4 cup melted sweetened butter
1/4 cup light brown sugar
6 tablespoons dark clear honey
1 tablespoon light cream

1
Preheat oven to 375 F.
2
Lightly Grease pan.
3
Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
4
Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
5
Push the dough into the greased pan so it makes an even layer.
6
Sprinkle the walnuts over the base.
7
Whisk remianing ingredients together.
8
Pour over the walnuts and bake for 25 mins.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Crust, 1 1/2 cups all-purpose flour, 2 tablespoons sifted confectioners' sugar, 1/2 cup diced sweet butter, and more.

Yes, Walnut Honey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Honey Bars

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