Walnut, Herb, And Anchovy Sauce

1. 1

   Whiz the toasted nuts in a food processor until coarsely chopped. Add the anchovies, herbs, garlic, shallot, and water, and pulse until the mixture becomes a coarse puree.

2. 2

   Add the olive oil and whiz until combined. Stir in 1 tablespoon of lemon juice.

3. 3

   Taste and adjust the flavor, stirring in additional lemon juice, salt, and pepper to make the sauce sing.

4. 4

   This sauce would be delicious slathered on fish or lamb, or tossed into hot pasta and finished with a drizzle of good extra-virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.