Bananas Calypso

1. 1

   In a small bowl combine sugar, melted butter, lime juice, and cinnamon.

2. 2

   Brush bananas with about 1/4 cup of butter mixture.

3. 3

   Place bananas on center of cooking grate.

4. 4

   Grill 2 to 4 minutes, turning once halfway through grilling.

5. 5

   Slice grilled bananas and place slices in a flameproof dish.

6. 6

   Pour remaining 1/2 cup butter mixture into dish.

7. 7

   Place dish on center of cooking grate.

8. 8

   Cook 5 minutes.

9. 9

   Remove dish from grill.

10. 10

    Quickly pour rum over bananas.

11. 11

    Light rum with long kitchen matches.

12. 12

    After flames die out, serve immediately over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.