How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Green Bean Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons walnut oil, 1 1/2 tablespoons rice vinegar, 1 tablespoon water, 1 teaspoon honey, and more.

Is Walnut-Green Bean Salad suitable as salads?

Yes, Walnut-Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut-Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Green Bean Salad Recipe

Name: Walnut-Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnut oil; 1 1/2 tablespoons rice vinegar; 1 tablespoon water; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1 cup uncooked bulgur; 1 cup boiling water; 1/2 teaspoon salt; 1 pound diagonally cut green beans (about 4 cups); 2 cups halved grape tomatoes; 1/3 cup chopped fresh parsley; 1/2 cup vertically sliced red onion

Fresh, crisp and full of flavor — this Walnut-Green Bean Salad is a must-try. Made with walnut oil, rice vinegar, water and honey. Easy step-by-step ins…

This Walnut-Green Bean Salad relies on simple, everyday ingredients such as walnut oil, rice vinegar, water and honey. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut-Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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