How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Green Bean Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons walnut oil, 1 1/2 tablespoons rice vinegar, 1 tablespoon water, 1 teaspoon honey, and more.

Is Walnut-Green Bean Salad suitable as salads?

Yes, Walnut-Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut-Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Green Bean Salad Recipe

Name: Walnut-Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnut oil; 1 1/2 tablespoons rice vinegar; 1 tablespoon water; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1 cup uncooked bulgur; 1 cup boiling water; 1/2 teaspoon salt; 1 pound diagonally cut green beans (about 4 cups); 2 cups halved grape tomatoes; 1/3 cup chopped fresh parsley; 1/2 cup vertically sliced red onion

Walnut-Green Bean Salad

Eats Now Editorial Team · 661 kcal · Salads

Walnut-Green Bean Salad – a delicious recipe with walnut oil, rice vinegar, water, honey, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Walnut-Green Bean Salad

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