Walnut Graham Torte Recipe

Name: Walnut Graham Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 3 eggs, lightly beaten; 2 c. graham cracker crumbs; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. milk; 2 c. diced peeled apples; 1 c. chopped walnuts, divided; 1 1/2 c. whipping cream; 3 Tbsp. confectioners sugar

Servings: persons

1 c. butter or margarine, softened
1 c. sugar
3 eggs, lightly beaten
2 c. graham cracker crumbs
1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 c. milk
2 c. diced peeled apples
1 c. chopped walnuts, divided
1 1/2 c. whipping cream
3 Tbsp. confectioners sugar

1
In a large mixing bowl, cream the butter and sugar.
2
Add eggs; mix well.
3
Combine graham cracker crumbs, flour, baking powder, cinnamon and salt; add to creamed mixture, alternately with milk and mix well.
4
Fold in apples and 3/4 cup walnuts.
5
Spread into three greased 8-inch round cake pans.
6
Bake at 350u00b0 for 25 to 30 minutes or until cake test done.
7
Cool for 10 minutes; remove from pans to wire racks to cool completely.
8
Whip the cream and confectioners sugar until stiff; spread between layers and on top of torte.
9
Sprinkle with remaining walnuts.
10
Yields 8 to 10 servings.

1923

kcal

Calories

142

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 3 eggs, lightly beaten, 2 c. graham cracker crumbs, and more.

Yes, Walnut Graham Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Walnut Graham Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions