Tarta De Galletas (Cookie Cake) – a delicious recipe with semi-sweet chocolate, milk, butter, eggs, sugar, Licor. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat chocolate and 3 tablespoons of milk over low heat stirring until melted and well combined. Add the butter a piece at a time and stir until completely incorporated. Remove from the heat.", "Add egg mixture to the chocolate and thoroughly incorporate. Completely cool the mixture in the refrigerator.", "When mixture is completely cooled, beat the egg whites to soft peaks. (Do not over beat.)
2
Add egg whites to cooled chocolate mixture and mix well.", "Heat 1 cup of milk with Licor 43 and a tablespoon of sugar until very warm.
3
Remove from the heat.", "Dip cookies into warm milk and begin the bottom layer of the cake by laying the cookies in a circular pattern, slightly overlapping. (I used the outside of an 8"" springform pan as a mold.)
4
Pour some of the chocolate mixture over the top and spread to cover all the cookies.
5
Make the next layer of cookies the same as the first. Repeat 3 more times. (There should be 4 layers of cookie and chocolate if using an 8"" diameter mold.)", "Reserve any leftover cookies for crushing and garnishing.
6
Refrigerate cake in the mold in the refrigerator for 5 hours.
7
Remove mold and garnish with crushed cookies."]
652
kcal
Calories
52
g
Fat
34
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces semi-sweet chocolate, 1 cup milk plus 3 tbsp, 1 1/2 sticks of butter, cut into tbsp size pieces, 3 eggs, separated, and more.
Yes, Tarta De Galletas (Cookie Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
