Walnut Gorgonzola Cheesecake Recipe

Name: Walnut Gorgonzola Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Shallots, quartered; 1 pound crumbled gorgonzola cheese, divided; 1 cup unsalted butter; 1 package 8 oz cream cheese, softened & cubed; 1/4 cup Madeira wine; 2 tablespoons grated orange peel; 1 tablespoon heavy whipping cream; 1/2 teaspoon white pepper; 1/2 teaspoon ground mustard; 1 1/2 cups walnuts, toasted and chopped, divided; 8 green onions, thinly sliced; 2 tablespoons minced fresh basil; 2 tablespoons oil-packed sun dried tomatoes, drained and chopped; Assorted crackers

Servings: persons

2 Shallots, quartered
1 pound crumbled gorgonzola cheese, divided
1 cup unsalted butter
1 package 8 oz cream cheese, softened & cubed
1/4 cup Madeira wine
2 tablespoons grated orange peel
1 tablespoon heavy whipping cream
1/2 teaspoon white pepper
1/2 teaspoon ground mustard
1 1/2 cups walnuts, toasted and chopped, divided
8 green onions, thinly sliced
2 tablespoons minced fresh basil
2 tablespoons oil-packed sun dried tomatoes, drained and chopped
Assorted crackers

1
Line the bottom of a 9-inch springform pan with parchment paper; set aside. Place shallots in a food processor; cover and process until chopped. add 2 cups gorgonzola, butter, cream cheese, wine, orange peel, cream, pepper, and mustard; cover and process until blended. Set aside
2
In a small bowl, combine 1 cup walnuts, green onions, basil, parsley, tomatoes, and remaining gorgonzola cheese.
3
Spread half of mixture in prepared pan. Top with half of cream cheese mixture. Repeat layers. Pat down. Cover and refrigerate for at least 8 hours or overnight.
4
Remove sides of pan. Carefully unmold onto a serving platter. Remove parchment paper. Finely chop remaining walnuts; press onto sides of cheesecake. Serve with crackers

1421

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Shallots, quartered, 1 pound crumbled gorgonzola cheese, divided, 1 cup unsalted butter, 1 package 8 oz cream cheese, softened & cubed, and more.

Yes, Walnut Gorgonzola Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Gorgonzola Cheesecake

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