How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chocolate Zucchini Muffins?

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup Splenda granular (sugar substitute), 3/4 cup sugar, 1/3 cup unsweetened cocoa powder, and more.

Is Low Fat Chocolate Zucchini Muffins suitable as baking & desserts?

Yes, Low Fat Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Chocolate Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Zucchini Muffins Recipe

Name: Low Fat Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup Splenda granular (sugar substitute); 3/4 cup sugar; 1/3 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup low-fat yogurt; 1/4 cup prune baby food (puree); 1/4 cup canola oil; 2 eggs, beaten; 1/4 cup milk; 1 cup semi-sweet chocolate chips; 1 cup zucchini, shredded

Low Fat Chocolate Zucchini Muffins

Eats Now Editorial Team · 932 kcal · Baking & Desserts

Low Fat Chocolate Zucchini Muffins – a delicious recipe with flour, Splenda, sugar, cocoa, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Chocolate Zucchini Muffins

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