Walnut Golden Raisin Loaf Recipe

Name: Walnut Golden Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden syrup; 1/2 cup sugar; 3/4 cup whole milk; 2/3 cup golden raisins; 1 None lemon, peel finely grated; 1 None egg, lightly beaten; 1 1/2 cups flour; 1 pinch salt; 1 tbsp baking powder; 2/3 cup chopped walnuts

Servings: persons

1/2 cup golden syrup
1/2 cup sugar
3/4 cup whole milk
2/3 cup golden raisins
1 None lemon, peel finely grated
1 None egg, lightly beaten
1 1/2 cups flour
1 pinch salt
1 tbsp baking powder
2/3 cup chopped walnuts

1
Preheat the oven to 325u00b0F. Line a 9 x 5-inch loaf pan with a double thickness of parchment paper.
2
Place the golden syrup, sugar, milk and raisins in a small saucepan on medium heat. Stir gently until the sugar has dissolved. Cool. Mix in the lemon peel and egg.
3
Sift the flour, salt and baking powder into a large bowl. Stir in the walnuts. Gradually stir in the raisin mixture. Pour into the prepared pan.
4
Bake for about 1 hour, until golden brown and toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Serve sliced with butter. Keep any unsliced loaf wrapped in parchment paper in an airtight container.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup golden syrup, 1/2 cup sugar, 3/4 cup whole milk, 2/3 cup golden raisins, and more.

Yes, Walnut Golden Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Golden Raisin Loaf

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